St. Louis · Modern American

Excellence has a seat at the table.

Fine-dining craft, gracious hospitality, and a menu tailored for private dinners, weddings, corporate gatherings, and celebrations worth remembering.

Start Your Booking Request Catering

The TABLE42 menu

A considered menu, made for the moment

Our menu is guided by seasonal ingredients and modern American technique. For catered events, selections are refined around your guest count, service style, and occasion.

First Course

French Onion Soup

$16

Slow-caramelized onions, rich beef broth, toasted bread, and melted Gruyère.

Seasonal Garden Salad

$15

Tender greens, seasonal fruit, toasted nuts, artisan cheese, and house vinaigrette.

Entrée

Pan-Roasted Sea Bass

$44

Silky seasonal purée, market vegetables, and a bright herb beurre blanc.

New York Strip

$52

Seared New York strip, truffle potatoes, seasonal vegetables, and red-wine jus.

Herb-Roasted Chicken

$34

Herb-roasted chicken, fingerling potatoes, glazed vegetables, and natural jus.

Chef’s Seasonal Pasta

$29

House-selected pasta preparation featuring peak-season produce and a composed sauce.

Side

Truffle Potatoes

$12

Creamy potatoes finished with truffle and fine herbs.

Charred Seasonal Vegetables

$11

Market vegetables, cultured butter, herbs, and sea salt.

Dessert

Warm Chocolate Soufflé

$16

Dark chocolate soufflé with vanilla crème anglaise.

Caramelized Peach Composition

$15

Caramelized peaches, delicate cake, vanilla cream, and toasted crumble.

Your inquiry, made simple

Details that help us serve you beautifully

Share what you know now—even if every detail is not final. We use this information to recommend the right menu, staffing, and service plan.

Start Your Booking

Event date

Your preferred date and any flexibility.

Guest count

An estimate is enough to begin planning.

Venue or location

The address, venue name, or area you are considering.

Event type

Wedding, private dinner, corporate event, or celebration.

Service style

Plated, buffet, family-style, stations, or chef-led experience.

Budget

Your target range helps us build the right proposal.

Menu interests

Favorite courses, flavors, or dishes you want represented.

Allergies

Dietary needs and food allergies requiring special care.

Proposal and follow-up

After reviewing your inquiry, TABLE42 will follow up to confirm availability, clarify details, and prepare a tailored proposal.

Deposit and confirmation

Your event is confirmed only after the proposal is accepted and the required deposit is received. Deposit terms and the remaining payment schedule are provided with your agreement.

The TABLE42 standard

Restaurant-level care, wherever you gather

TABLE42 brings the detail and intention of modern fine dining to each table—from an intimate dinner to a full-scale celebration.

Every experience begins with listening, then becomes a thoughtful menu, polished service, and hospitality that feels personal.

Discover Our Story

Bring TABLE42 to your table

Let’s create an experience your guests remember.

Request Catering